Just when you thought one more could not possibly be squeezed in, there will be.
Another new WeHa center eatery is in the offing.
Dorian Puka (at right in picture), executive chef at Rich Rosenthal's Max's Tavern in Springfield, is finishing up his job there and plans to open "Treva" at 980 Farmington Ave. by mid-autumn.
With Rosenthal's blessing, Puka is planning an upscale kind of place featuring modern Italian cuisine that will be located in the former Cocoa's space. (Also once the spot where the former Puerto Vallarta was located.)
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